Monday, December 9, 2019

Poor Man Stroganoff

Im back! Did anyone miss me? When I got married the first time, I was trying to figure out foods I could make. One of my adopted moms gave me this recipe. Since then I became gluten free and changed this recipe to fit my needs.

Ingredients

- 1 lb hamburger
- 1 onion diced
- 1 packet of Lipton onion soup mix
- 1 medum sour cream
- noodles of choice
- 1 can of cream of mushroom
- pepper to taste

Instructions
In a pan ground the hamburger and onion until cooked and onion is translucent. Drain any extra grease.

In a pot follow introduction to cook noodles to your preference. 

Once noodles are done. Drain the water. Add rest of the ingredients and mix well. 

Enjoy!


Thursday, October 17, 2019

Alpine Apricot Squares

My grandma made a gluten free version of these when I visited in April 2017. They are so good I wanted to share the recipe with you all.

MAKES 24 SQUARES  total bake time 45 min.

Ingredents:
2/3 c dried apricots
1 c of water
1/2 c of butter
1/4 c sugar
1 1/3 c all purpose flour
2 large eggs
1 c packed light brown sugar
1/2 tsp baking powder
1/4 tsp salt
1 tsp pure vanilla extract
1 tsp fresh lemon juice
1 c chopped nuts
3/4 c sweetened flaked coconut (optional)
Powder sugar

Instructions:

Preheat oven to 325°f
Rinse apricots in a small saucepan then cook apricots in boiling water for 10 min. Drain  chop and set aside.
In a medium bowl mix together butter sugar and 1 c flour. Press on to bottom of 9x13 inch pan. Bake for 25 min
In a medium bowl beat eggs and slowly add brown sugar. Stir in 1/3 c flour baking powder salt vanilla and lemon juice. Fold in nuts and apricots and coconut. Pour on top of baked crust for 20 min. Cool then dust with powder sugar.

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Wednesday, May 31, 2017

Oven Grilled Cheese

Do you like grilled cheese, but only know how to make one at a time. Feels like before I learned how to do this. I was always at the stove making grilled cheese. Or by the time I was done the first few was already cold. This is how I now make grilled cheese. I can sit with everyone else and no one has one cold.

Ingredients
- bread
- cheese
- butter
- anything else you want to put on it

Instructions
- preheat oven to 450°
- spread butter on the side of bread that is going to be touching the cookie sheet
- put bread on the cookie sheet
- add the cheese/ anything else you want
- if you don't want another slice of bread on top. Then skip to cooking time
- add another slice of buttered bread. Butter side up
- cook for 6 min
- 1 slice it is done 2 slice cook for another 6 min.
- enjoy

Wednesday, March 15, 2017

Sorry

Sorry for the lack of posting. Between being back in school and birthdays. I haven't been able to post as much. I have been trying new foods lately. So hopefully I'll get some new ideas.

Monday, January 23, 2017

Dutch babies

This is a quick breakfast that I have made since I was little. It's basically a thick fluffy pancake that doesn't need syrup. Recipe makes 2. Also is easier if have 2 round cake pans.

Ingredients
Cooking spray
4 eggs
1 c milk
1 c flour
1 lemon sliced in half
2 Tbs powdered sugar

Instructions
1. Heat oven to 425°F
2. Spray both pans with cooking spray
3. In a bowl mix eggs, milk, and flour
4. Pour half the batter into each pan
5. Put pans in the oven and bake 18 to 20 min. Until have golden brown edges. Don't open oven until done.
6. Squeeze half a lemon over each and sprinkle with the powder sugar.
7. Enjoy while hot

Saturday, January 7, 2017

Itallian crockpot chicken

This is a meal that my ex's grandmother gave me. Since then I've seen it around the web. I love to shred up the chicken once it is done and put it over rice.

Ingredients
-4 to 6 boneless, skinless chicken breast  (I usually use 3 because I have a small crock pot)
- 1 can of cream of chicken soup
- 1 (8oz) pkg of cream cheese, softened
- 1 packet of Italian dressing mix

Instructions
- in a bowl combine soup, cream cheese, and dressing mix
- place chicken on the bottom of the crockpot
- pour mix over chicken
- cook all day long on low heat
- enjoy