Crepes

I still remember the first time I had crepes. I spent the night over at a friend's house and that morning her dad made them. They were so good. Since then I became gluten free and asked her dad for the recipe. So here it is.

Ingredients:

6 eggs

1½ C flour

2 C milk

1 tsp salt

1 Tbsp powder sugar

2 tsp vanilla

Butter

Toppings of choice

Instructions:

1. Mix all the ingredients together. You can use a blender.

2. Warm up a 6 to 8 inch pan

3. Coat the bottom of the pan in butter so batter will not stick

4. Pour a little batter and swirl it. 

5. Wait until it starts to bubble then flip it.

6. Wait a little bit then remove from pan.

7. Repet steps 3-6 until batter is gone

8. Put topping on and roll them up.

9. Enjoy

Dutch babies

This is a quick breakfast that I have made since I was little. It's basically a thick fluffy pancake that doesn't need syrup. Recipe makes 2. Also is easier if have 2 round cake pans.

Ingredients
Cooking spray
4 eggs
1 c milk
1 c flour
1 lemon sliced in half
2 Tbs powdered sugar

Instructions
1. Heat oven to 425°F
2. Spray both pans with cooking spray
3. In a bowl mix eggs, milk, and flour
4. Pour half the batter into each pan
5. Put pans in the oven and bake 18 to 20 min. Until have golden brown edges. Don't open oven until done.
6. Squeeze half a lemon over each and sprinkle with the powder sugar.
7. Enjoy while hot

Omelets in a bag

This was a recipe I learned when took a cooking class in jr high. I have used it quite a bit since then. Works great if your feeding quite a few people. And great for picky eatters.

Ingredients
- quart zipper zip lock bag
- permanent marker
- water
- eggs
- chopped veggies of choice
- precooked diced meats of choice
- spices of choice
- shredded cheese
- salsa or ect.. you want to add. (Remember it is your omelet)

Instructions
1. Bring a pot a water to boil
2. Write name on zip lock bag to know it is yours
3. Crack 2 to 3 eggs into the bag (doesn't work with more)
4. Add veggies, meats, cheese, and spices of choice.
5. Squeeze as much air out of the bag as possible
6. Shake and squeeze the contents of the bag. Beating the eggs and mixing the ingredients.
7. Once everyone has done 2 to 6 add to boiling water. (Only 8 at a time)
8. Cook for 13 min for 2 eggs and 15 min for 3 eggs. Don't go over the time.
9. Have plate ready. Open bag and it will slide out quite easy. Don't throw away baggy just yet. (Until you know you don't want another one. Will have a little liquid don't worry egg is done it's from the veggies and steam.)
10. Enjoy and make another if want :)

Cinnamon Oatmeal

Everytime I stay at my grandmother house my grandmother makes this oatmeal every morning. Last time I was there I got the recipe.

Recipe makes 2 servings

Ingredients
- 1 c water
- 1/4 c raisins
-1/2 c oats
- 1/4 t vanilla
- 1/2 t cinnamon
- 2 T sunflower or sesame seeds
- 1 T soy grits (optional)

In a 1 qt saucepan combined: water, and raisins. Bring to a boil and add slowly: oats, vanilla, cinnamon, sunflower or sesame seeds, and soy grits.

Cook 8 to 10 min

Also can add butter before eatting and more cinnamon. I personally love coconut butter with it.