Crepes

I still remember the first time I had crepes. I spent the night over at a friend's house and that morning her dad made them. They were so good. Since then I became gluten free and asked her dad for the recipe. So here it is.

Ingredients:

6 eggs

1½ C flour

2 C milk

1 tsp salt

1 Tbsp powder sugar

2 tsp vanilla

Butter

Toppings of choice

Instructions:

1. Mix all the ingredients together. You can use a blender.

2. Warm up a 6 to 8 inch pan

3. Coat the bottom of the pan in butter so batter will not stick

4. Pour a little batter and swirl it. 

5. Wait until it starts to bubble then flip it.

6. Wait a little bit then remove from pan.

7. Repet steps 3-6 until batter is gone

8. Put topping on and roll them up.

9. Enjoy