This is a quick breakfast that I have made since I was little. It's basically a thick fluffy pancake that doesn't need syrup. Recipe makes 2. Also is easier if have 2 round cake pans.
Ingredients
Cooking spray
4 eggs
1 c milk
1 c flour
1 lemon sliced in half
2 Tbs powdered sugar
Instructions
1. Heat oven to 425°F
2. Spray both pans with cooking spray
3. In a bowl mix eggs, milk, and flour
4. Pour half the batter into each pan
5. Put pans in the oven and bake 18 to 20 min. Until have golden brown edges. Don't open oven until done.
6. Squeeze half a lemon over each and sprinkle with the powder sugar.
7. Enjoy while hot