Poor Man Stroganoff

Im back! Did anyone miss me? When I got married the first time, I was trying to figure out foods I could make. One of my adopted moms gave me this recipe. Since then I became gluten free and changed this recipe to fit my needs.

Ingredients

- 1 lb hamburger
- 1 onion diced
- 1 packet of Lipton onion soup mix
- 1 medum sour cream
- noodles of choice
- 1 can of cream of mushroom
- pepper to taste

Instructions
In a pan ground the hamburger and onion until cooked and onion is translucent. Drain any extra grease.

In a pot follow introduction to cook noodles to your preference. 

Once noodles are done. Drain the water. Add rest of the ingredients and mix well. 

Enjoy!

Alpine Apricot Squares

My grandma made a gluten free version of these when I visited in April 2017. They are so good I wanted to share the recipe with you all.

MAKES 24 SQUARES  total bake time 45 min.

Ingredents:
2/3 c dried apricots
1 c of water
1/2 c of butter
1/4 c sugar
1 1/3 c all purpose flour
2 large eggs
1 c packed light brown sugar
1/2 tsp baking powder
1/4 tsp salt
1 tsp pure vanilla extract
1 tsp fresh lemon juice
1 c chopped nuts
3/4 c sweetened flaked coconut (optional)
Powder sugar

Instructions:

Preheat oven to 325°f
Rinse apricots in a small saucepan then cook apricots in boiling water for 10 min. Drain  chop and set aside.
In a medium bowl mix together butter sugar and 1 c flour. Press on to bottom of 9x13 inch pan. Bake for 25 min
In a medium bowl beat eggs and slowly add brown sugar. Stir in 1/3 c flour baking powder salt vanilla and lemon juice. Fold in nuts and apricots and coconut. Pour on top of baked crust for 20 min. Cool then dust with powder sugar.

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