So this is something I seem to always get reviews about when I make it. It's a great dinner when having company. It does take a little bit more effort then most of the meals I post. The picture is of the first time I did gluten-free noodles. So it's a little different then I'm used to. This also has the recipe for non oven ready pasta. It does work either way.
Ingredients
- 13 lasagna noodles
- 2 lbs spaghetti sauce
- 1lb or one cube of shredded cheese
- 1 onion
- 2 lbs cottage cheese
- 2 lbs ground beef
Instructions
- preheat oven to 350°
- fry up hamburger and onion together
- boil lasagna noodles if using non oven ready
- in a bowl mix most of the cheese with the cottage cheese
- once hamburger is cooked drain the greese
- mix the speghitti sauce with the hamburger
- sprinkle a little cheese on the bottom of the pan
- layer noddles, hamburger sauce mix and cheese mix
- repeat until reach the top of the pan (if using oven ready do not put noodles near the top. It will not cook probably.
- sprinkle some cheese on top
- cook for 30 min basically until cheese is melted
- enjoy!
